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" A supple, ripely flavored, well balanced Zin, drinking well right now; it tastes of blueberry, plum, oak, and cherry." --Restaurant Wine Magazine


2002 Zinfandel

Scherrer Vineyards

Sonoma County

0.63 T.A., 3.75 pH

13.8% alcohol

60% French oak

40% American oak

Barrel aged 8 months

Suggested cellaring: up to 4 years

Bottled August 26, 2003

Released January 1, 2005

600 cases produced



Gold, San Diego International

Bronze, New World International

Bronze, Los Angeles County Fair

Bronze, West Coast International