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2014 Sauvignon Blanc


**** "Excellent. It's fragrant and complex, with full body, crisp acidity, supple initial palate impression and a very long finish, tasting of pear, lemon grass, fig, oak and candied lemon."


---Restaurant Wine Magazine


Meyer Vineyard, Anderson Valley


24% Semillon

0.67 T.A., 3.23 pH

14.1% alcohol

100% French oak

Barrel aged 5 months

Suggested cellaring: up to 3 years

Bottled March 4, 2015

Release date: April 2015

250 cases produced





Double Gold, San Francisco Chronicle

Gold, Orange County Fair

Silver, California State Fair

Silver, Mendocino County Fair