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2014 Sauvignon Blanc

 

**** "Excellent. It's fragrant and complex, with full body, crisp acidity, supple initial palate impression and a very long finish, tasting of pear, lemon grass, fig, oak and candied lemon."

 

---Restaurant Wine Magazine

 

Meyer Vineyard, Anderson Valley

 

24% Semillon

0.67 T.A., 3.23 pH

14.1% alcohol

100% French oak

Barrel aged 5 months

Suggested cellaring: up to 3 years

Bottled March 4, 2015

Release date: April 2015

250 cases produced

$19

 

Awards

 

Double Gold, San Francisco Chronicle

Gold, Orange County Fair

Silver, California State Fair

Silver, Mendocino County Fair