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****"Floral with grapefruit and grass in the nose, and tastes rich with melon flavors finishing lean with mineral notes. Four Stars."--Tom Simoneau, KRSO Radio

 

"A pretty, polished and food-friendly Sauvignon Blanc, dry and crisp in acidity. Shows rich, savory flavors of citrus fruits, vanilla bean, toast and cinnamon spice. Good price for a fancy wine like this."--Wine Enthusiast Magazine

2009 Sauvignon Blanc  

Meyer Vineyard, Anderson Valley

24% Semillon

0.56 T.A., 3.43 pH

14.1% alcohol

100% French oak

Barrel aged 5 months

Suggested cellaring: up to 3 years

Bottled April 6, 2010

Release date: January 2011

500 cases produced

$18

 

Awards

Silver, California State Fair

Silver, Pacific Rim International

Silver, New World International

Silver, San Diego International