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"Luscious and complex, in a medium full style: a Cabernet with excellent depth and balance, and flavors ranging from cocoa and baked potato to cassis and plum. Fine quality.--Restaurant Wine Magazine


"Traditionally this winery plays spicy oak against the herbaceous to bell-peppery side of Cabernet and does again here. Proportion is everything in this balancing act, and the winery gets it right. For those who like Cabernet of character." --Bob Thompson, San Francisco Examiner


1995 Cabernet Sauvignon

Estate bottled

0.62 T.A., 3.62 pH

13.5% alcohol

Bottled July 2, 1997

Released January 1, 1998

775 cases produced




Gold, Best of Class, San Diego National Wine Competition

Gold, San Francisco International Wine Competition

Silver, West Coast Wine Competition

Silver, Los Angeles County Fair

Silver, Mendocino County Fair

Bronze, California State Fair

Bronze, The Dallas Morning News

Bronze, Riverside International Wine Competition

Bronze, National Orange Show