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91 "This is a beautiful, crisp Sauvignon Blanc, one of the best out there at this price. It shows clean, crisp acidity and a wonderful, mouth-scouring minerality, with rich flavors of Meyer lemon pie, Key lime yogurt and vanilla. Compelling and so food friendly. Editors' Choice." --Wine Enthusiast Magazine


"Beautiful floral/herbal notes with hints of melon and citrus. This stylish wine has 24% Semillon for a richer texture, and benefits from a bit of aeration. Try with seafood dishes with light cream sauces." --Dan Berger


2008 Sauvignon Blanc

Meyer Vineyard, Anderson Valley

24% Semillon

0.74 T.A., 3.47 pH

13.5% alcohol

100% French oak

Barrel aged 5 months

Suggested cellaring: up to 3 years

Bottled April 7, 2009

Release date: November 2009

500 cases produced