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91 "Sweet and earthy, with rich pear, fig and nectarine flavors that turn elegant and lively with zingy acidity. Drink now through 2004." -- Wine Spectator

 

1997 White Riesling

Estate bottled

Sugar at harvest 38° Brix

18% residual sugar

1.10 T.A., 3.42 pH

10.0% alcohol

Bottled April 17, 1997

Released September 1, 1998

230 cases produced

$18.00 (375 ml)

Awards

Gold, New World International Wine Competition

Silver, Mendocino County Fair

Silver, The Dallas Morning News