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"Full bodied, fleshy in texture and very ripely styled; a Pinot Noir with black cherry, raspberry, orange blossom and toast aromas/flavors. Long aftertaste." -- Restaurant Wine Magazine

 

2009 Pinot Noir

Mendocino Ridge

Estate bottled

0.62 T.A., 3.68 pH

14.1% alcohol

100% French oak

Barrel aged 8 months

Suggested cellaring: up to 4 years

Bottled August 31, 2010

Release date: June 2011

300 cases produced

$30

 

Awards

Gold, San Diego International