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"A lovely wine whose most memorable and distinctive attributes are its dryness and high acidity, not to mention relatively low alcohol. These make it extremely food-friendly, and the citrus, wildflower and vanilla flavors will pair nicely with everything from pate' to a pear, and bitter green salad to pizza." --Wine Enthusiast Magazine 2007 Pinot Gris Filigreen Farm
Boonville, Anderson Valley
0.67 T.A., 3.53 pH
13.8% alcohol
Suggested cellaring: up to 3 years
Bottled April 15, 2008
Release date: July 1, 2008
200 cases produced
$18