2008 Sauvignon Blanc
91 "This is a beautiful, crisp Sauvignon Blanc, one of the best out there at this price. It shows clean, crisp acidity and a wonderful, mouth-scouring minerality, with rich flavors of Meyer lemon pie, Key lime yogurt and vanilla. Compelling and so food friendly. Editors' Choice." --Wine Enthusiast Magazine "Beautiful floral/herbal notes with hints of melon and citrus. This stylish wine has 24% Semillon for a richer texture, and benefits from a bit of aeration. Try with seafood dishes with light cream sauces." --Dan Berger
2008 Sauvignon Blanc
Meyer Vineyard, Anderson Valley 24% Semillon 0.74 T.A., 3.47 pH 13.5% alcohol 100% French oak Barrel aged 5 months Suggested cellaring: up to 3 years Bottled April 7, 2009 Release date: November 2009 500 cases produced $18