Since 1980, Greenwood Ridge Vineyards has built a reputation for producing world class wines in small lots (total annual production is only 1500 cases). Greenwood Ridge Vineyards has been named one of America's top 30 wineries three times in recent years by Wine & Spirits Magazine and continually receives Best of Show awards at major wine competitions.

 

 

 

Moving the cap (grape skins that have risen to the surface during fermentation) from the fermenter to the press in buckets eliminates the use of a pump which can tear the skins and produce harsh tannins. This is an example of a detail which contributes to the soft, silky texture of our wines.